Caramel Corn Recipe

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Caramel Corn
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Ingredients
7
Count
Nutrition
1148
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine brown sugar, karo syrup, water, cream of tartar and butter in saucepan.
  2. Cook to soft ball stage.
  3. Remove from heat and cool 1 minute.
  4. Stir in soda- will bubble.
  5. Pour over popped corn and stir until coated.
  6. Spread on waxed paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.92 Kcal (4806 kJ)
Calories from fat 435.31 Kcal
% Daily Value*
Total Fat 48.37g 74%
Cholesterol 122.01mg 41%
Sodium 244.05mg 10%
Potassium 314.29mg 7%
Total Carbs 184.05g 61%
Sugars 146.15g 585%
Dietary Fiber 7.2g 29%
Protein 6.81g 14%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 378.98 Kcal (1587 kJ)
Calories from fat 143.72 Kcal
% Daily Value*
Total Fat 15.97g 74%
Cholesterol 40.28mg 41%
Sodium 80.57mg 10%
Potassium 103.76mg 7%
Total Carbs 60.76g 61%
Sugars 48.25g 585%
Dietary Fiber 2.38g 29%
Protein 2.25g 14%
Vitamin A 0.2mg 19%
Iron 0.8mg 13%
Calcium 32.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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