Poppycock Recipe

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Poppycock
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Ingredients:

  • 1 (10 oz) bag popcorn (4 to 6 qts. popped)
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup white karo
  • 1 tsp salt
  • 1/2 tsp baking soda
  • almonds or peanuts or other nuts , of choice

Directions:

  1. In a large pan melt the butter.
  2. Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
  3. Remove from stove and add butter flavoring extract and soda.
  4. Stir in almonds, peanuts or other nuts of choice.
  5. In a very large pan or bowl pour caramel syrup over popcorn.
  6. Stir quickly to coat.
  7. Pour out on cookie sheets.
  8. Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
  9. Cool slightly, break apart and store when cooled completely in air tight bags or jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.95 Kcal (1695 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 29%
Cholesterol 48.81mg 16%
Sodium 374.88mg 16%
Potassium 73.66mg 2%
Total Carbs 61.35g 20%
Sugars 48.3g 193%
Dietary Fiber 0.43g 2%
Protein 0.6g 1%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 428.43 Kcal (1794 kJ)
Calories from fat 176.63 Kcal
% Daily Value*
Total Fat 19.63g 29%
Cholesterol 51.64mg 16%
Sodium 396.62mg 16%
Potassium 77.93mg 2%
Total Carbs 64.91g 20%
Sugars 51.1g 193%
Dietary Fiber 0.46g 2%
Protein 0.63g 1%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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