Directions:
- Place popcorn in a large greased bowl or roasting pan; set aside. In a small bowl, combine the water, baking soda and vanilla; set aside.
- In a heavy saucepan, combine corn syrup and butter; heat over medium heat until butter is melted. Add sugar; cook and stir until sugar is dissolved and mixture comes to a boil. Cook and stir until a candy thermometer reaches 230° (thread stage), about 2 minutes.
- Remove from heat. Stir in vanilla mixture (mixture will foam) until blended. Immediately pour over popcorn, stirring to coat evenly. Cool for about 5 minutes, stirring several times.
- When cool enough to handle, firmly shape with buttered hands into 2-in. balls. Insert straight end of candy cane in the center of each ball. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.77 Kcal (539 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 63.29mg | 3% | |
| Potassium | 18.73mg | 0% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 22.7g | 91% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.72g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 361.77 Kcal (1515 kJ) | ||
| Calories from fat | 55.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 3% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 2% | |
| Sodium | 177.81mg | 3% | |
| Potassium | 52.63mg | 0% | |
| Total Carbs | 78.81g | 9% | |
| Sugars | 63.76g | 91% | |
| Dietary Fiber | 2.25g | 3% | |
| Protein | 2.01g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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