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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Sort of like Cracker Jacks.....YUMMY! Ingredients:
2 cups brown sugar |
1 cup margarine |
1 cup white karo |
1 teaspoon salt |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
8 -9 quarts popped popcorn |
Directions:
1. Preheat oven to 250.
2. Boil first 4 ingredients for 5 minutes.
3. Take off heat and add vanilla and soda.
4. Pour over popped popcorn.
5. Mix well.
6. Put in oven at 250 degrees for 1 hour, stirring several times.
7. Cool.
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