Popcorn Candy Cake Recipe

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5 (1 Vote)
Popcorn Candy Cake
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Ingredients
6
Count
Nutrition
281
Calories
Total time
15
Minutes
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Ingredients:

  • 1 package (16 oz) miniature marshmallows
  • 3/4 cup canola oil
  • 1/2 cup butter, cubed
  • 5 quarts popped popcorn
  • 1 package (24 oz) spiced gumdrops

Directions:

  1. In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight.
  2. Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife. Yield: 16-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.5 Kcal (1174 kJ)
Calories from fat 220.74 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 15.25mg 5%
Sodium 81.37mg 3%
Potassium 154.82mg 3%
Total Carbs 12.78g 4%
Sugars 2.42g 10%
Dietary Fiber 2.79g 11%
Protein 5.28g 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 620.46 Kcal (2598 kJ)
Calories from fat 488.28 Kcal
% Daily Value*
Total Fat 54.25g 38%
Cholesterol 33.74mg 5%
Sodium 179.98mg 3%
Potassium 342.46mg 3%
Total Carbs 28.27g 4%
Sugars 5.35g 10%
Dietary Fiber 6.17g 11%
Protein 11.67g 11%
Vitamin A 0.2mg 2%
Iron 1.4mg 3%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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