Directions:
- In a large bowl combine sugar, cinnamon, ginger, nutmeg, and salt.
- Blanch nuts in boiling water for 1 minute. Drain and dry them off in a kitchen towel. Lightly toss them into the sugar mixture until coated. Remove nuts, and set aside the sugar spice mixture.
- Bring the oil in a deep fryer or a heavy-bottomed pan to 330 to 350 degrees-F (do not let the oil burn). *Hint: place 1 nut in the oil and when it starts to sizzle, add the rest of the nuts.
- Fry approximately 1 minute, the nuts will turn golden in color, and float. Remove from the oil and add directly to the sugar mixture and toss again. Carefully remove nuts and shake off excess sugar, let cool and serve.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.18 Kcal (4522 kJ) | ||
| Calories from fat | 788.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.63g | 135% | |
|---|---|---|---|
| Sodium | 390.26mg | 16% | |
| Potassium | 514.7mg | 11% | |
| Total Carbs | 78.55g | 26% | |
| Sugars | 63.64g | 255% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 593.21 Kcal (2484 kJ) | ||
| Calories from fat | 433.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 135% | |
|---|---|---|---|
| Sodium | 214.32mg | 16% | |
| Potassium | 282.66mg | 11% | |
| Total Carbs | 43.14g | 26% | |
| Sugars | 34.95g | 255% | |
| Dietary Fiber | 6.53g | 48% | |
| Protein | 6.56g | 24% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 21% | |
| Calcium | 60mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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