Directions:
- For the topping, melt 16 ounces of chocolate in the microwave. If you’ve never melted chocolate in the microwave, you must be very careful. Overheating it will turn it into a grainy mess. In a glass microwavable bowl, break up chocolate into small pieces; microwave on High for 45 seconds to start; stir, and then keep heating for 20 to 30 seconds at a time, stirring after each time. When it gets to the point where it only has a few lumps of chocolate left, heat for 10 seconds at a time.
- Once chocolate is completely melted, stir in the Spanish peanuts.
- For fondant, mix together the ingredients. It will be thick and stiff.
- Spray a large piece of waxed paper with cooking spray and use a paper towel to wipe off any excess.
- Roll the fondant into little balls, about 1 in diameter.
- Place the balls about 3 apart on the waxed paper, then flatten each ball with the heel of your hand. The flattened balls should be a circle about the size of a silver dollar, and NOT paper thin.
- Cover the flattened balls with the melted chocolate/nut mixture, letting it cover the top of the fondant and flow slightly over the edges.
- Let the candies cool completey, allowing the chocolate to harden again, then flip each one over (use a spatula for best results - they should come away from the waxed paper easily once the chocolate has cooled and hardened).
- To cover the bottom of the fondant with melted chocolate, melt the remaining 8 ounce chocolate bar in a seperate bowl and use a spoon to spread the melted chocolate over the exposed fondant.
- Let the chocolate set and harden completely before storing the candies in a container with waxed paper between the layers. If it's hot outside, I would suggest you keep them in the refrigerator until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1949.25 Kcal (8161 kJ) | ||
| Calories from fat | 951.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.77g | 163% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 1548.2mg | 65% | |
| Potassium | 3662.25mg | 78% | |
| Total Carbs | 248.22g | 83% | |
| Sugars | 171.09g | 684% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 22g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 20% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 490.47 Kcal (2053 kJ) | ||
| Calories from fat | 239.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 163% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 1% | |
| Sodium | 389.55mg | 65% | |
| Potassium | 921.49mg | 78% | |
| Total Carbs | 62.46g | 83% | |
| Sugars | 43.05g | 684% | |
| Dietary Fiber | 1.93g | 31% | |
| Protein | 5.54g | 44% | |
| Iron | 0.9mg | 20% | |
| Calcium | 39.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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