Directions:
- Toss all ingredients together in a large bowl.
- Place in a pyrex baking dish.
- Bake at 350° for 10-15 minutes, until lightly browned.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.17 Kcal (1165 kJ) | ||
| Calories from fat | 196.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 34% | |
|---|---|---|---|
| Sodium | 3.28mg | 0% | |
| Potassium | 98.62mg | 2% | |
| Total Carbs | 23.08g | 8% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 810.27 Kcal (3392 kJ) | ||
| Calories from fat | 573.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.69g | 34% | |
|---|---|---|---|
| Sodium | 9.54mg | 0% | |
| Potassium | 287.28mg | 2% | |
| Total Carbs | 67.23g | 8% | |
| Sugars | 59.87g | 82% | |
| Dietary Fiber | 7.05g | 10% | |
| Protein | 6.3g | 4% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 3.1mg | 6% | |
| Calcium | 67.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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