Maple Dijon Dressing Recipe

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Ingredients:

Serving

1/4 cup light olive oil
1/2 cup salad oil
2 1/2 tbsp dijon-style mustard
3 tbsp maple syrup
2 tbsp vinegar
1/4 cup half-and-half
1 dash salt
1 garlic clove

Directions:

Blend together all ingredients. Add a teaspoon more of vinegar or mustard if you like a sharper taste. The dressing gets better overnight and keeps for 4 to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.6 Kcal (480 kJ)
Calories from fat	103.65 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	1.49mg	0%
Sodium	41.08mg	2%
Potassium	18.09mg	0%
Total Carbs	3.03g	1%
Sugars	2.75g	11%
Dietary Fiber	0.08g	0%
Protein	0.23g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	483.97 Kcal (2026 kJ)
Calories from fat	437.72 Kcal
		% Daily Value*
Total Fat	48.64g	18%
Cholesterol	6.3mg	0%
Sodium	173.49mg	2%
Potassium	76.4mg	0%
Total Carbs	12.81g	1%
Sugars	11.6g	11%
Dietary Fiber	0.33g	0%
Protein	0.98g	0%
Vitamin C	0.6mg	0%
Iron	0.5mg	1%
Calcium	43.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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