Candied Maple/dijon Bacon |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This was yummy, nice twist on bacon! Ingredients:
6 slices bacon |
cup maple syrup |
1 tablespoon dijon mustard |
Directions:
1. preheat oven to 475 degrees and place aluminum foil on baking sheet and set a cooling rack on top and then place the bacon strips on there and after mixing the maple syrup and dijon brush onto the bacon and when all done place in oven for 10 minutes and then turn and brush the other side and then put back in the oven for another 10 minutes and i actually had more of the mixture left and repeated the process again!
2. Remove from the rack immediately they come out of oven
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