Directions:
- Preheat oven to 400°. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan. Dip bacon slices in syrup, allowing excess to drip off; press pecans onto both sides of bacon. Arrange bacon slices in a single layer on rack, and bake 20 minutes; turn bacon slices, and bake 5 to 10 more minutes or until browned and crisp. Remove from oven, and let stand 5 minutes. Cut bacon crosswise into 1-inch pieces.
- Place salad greens on a serving platter. Cut pear and apple into thin slices; toss with salad greens. Top with grapes, cheese, and bacon.
- Serve salad with Cranberry Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4339.58 Kcal (18169 kJ) | ||
| Calories from fat | 3486.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 387.38g | 596% | |
|---|---|---|---|
| Cholesterol | 235.16mg | 78% | |
| Sodium | 3183.46mg | 133% | |
| Potassium | 2923.23mg | 62% | |
| Total Carbs | 171.02g | 57% | |
| Sugars | 114.8g | 459% | |
| Dietary Fiber | 40.26g | 161% | |
| Protein | 91.64g | 183% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.9mg | 166% | |
| Calcium | 988.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 359.91 Kcal (1507 kJ) | ||
| Calories from fat | 289.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 596% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 78% | |
| Sodium | 264.02mg | 133% | |
| Potassium | 242.44mg | 62% | |
| Total Carbs | 14.18g | 57% | |
| Sugars | 9.52g | 459% | |
| Dietary Fiber | 3.34g | 161% | |
| Protein | 7.6g | 183% | |
| Vitamin C | 1.7mg | 33% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.5mg | 166% | |
| Calcium | 82mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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