Directions:
- In a large skillet, cook the bacon over medium heat until crispy. Drain fat between batches.
- In a small bowl, mix sugar and mustard.
- Once the last batch of bacon is fried and the grease poured off, put all the bacon back in the pan (over low heat).
- Spoon the sugar mixture over the bacon and toss to coat. Work quickly as it sets up very fast.
- Remove to serving platter, keeping pieces from touching (they stick); serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.2 Kcal (1625 kJ) | ||
| Calories from fat | 273.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 562.28mg | 23% | |
| Potassium | 180.94mg | 4% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.44 Kcal (1643 kJ) | ||
| Calories from fat | 276.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 568.42mg | 23% | |
| Potassium | 182.92mg | 4% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 18.03g | 71% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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