Directions:
- Preheat oven to 350F/180°C.
- Cut six 1-inch slits across roast.
- Place a cooling rack on a large rimmed baking sheet lined with foil. Place bacon on rack.
- Combine maple syrup, Dijon mustard, rosemary, salt and pepper. Brush with basting mixture.
- Bake in centre of oven for 25 – 30 minutes and baste with remaining mixture.
- Bake for 50 - 60 minutes, or until a thermometer registers 130F/55°C.
- Let rest for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 9% | |
| Sodium | 875.01mg | 36% | |
| Potassium | 69.23mg | 1% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.91 Kcal (695 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 9% | |
| Sodium | 812.43mg | 36% | |
| Potassium | 64.28mg | 1% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 17.33g | 75% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.46g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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