Jalapeno Cheese Recipe

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Ingredients:

Serving

2 cups macadamia nuts , soaked 8 hours and drained
2 cups filtered water (or rejuvelac, if using rejuvelac omit lemon juice)
2 tbsp lemon juice
1 tsp celtic sea salt
1 tsp turmeric
2 sun-dried tomatoes
1 lemon , juice of
1 cup pine nuts , soaked 8 hours and drained
2 jalapeno peppers, chopped very fine

Directions:

Place macadamia nuts, Rejuvelac or filtered water, salt, turmeric,sun-dried tomatoes and lemon juice in blender.
Blend until smooth.
Add pine nuts and blend until smooth.
Stir in the jalapeño peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.28 Kcal (1508 kJ)
Calories from fat	306.1 Kcal
		% Daily Value*
Total Fat	34.01g	52%
Sodium	7.54mg	0%
Potassium	240.64mg	5%
Total Carbs	13.61g	5%
Sugars	3.15g	13%
Dietary Fiber	5.08g	20%
Protein	6.55g	13%
Vitamin C	9.1mg	15%
Iron	2.8mg	15%
Calcium	46mg	5%

Amount Per 100 g
Calories	323.01 Kcal (1352 kJ)
Calories from fat	274.43 Kcal
		% Daily Value*
Total Fat	30.49g	52%
Sodium	6.76mg	0%
Potassium	215.75mg	5%
Total Carbs	12.2g	5%
Sugars	2.82g	13%
Dietary Fiber	4.56g	20%
Protein	5.87g	13%
Vitamin C	8.2mg	15%
Iron	2.5mg	15%
Calcium	41.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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