Directions:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, agave nectar, and pineapple until well blended.
- 3. In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
- 4. Blend the dry ingredients into the carrot mixture, stirring until just mixed.
- 5. Pour the batter into a nonstick 9 X 13 pan and bake for about 40 minutes until a knife inserted in the center comes out clean. remove from oven and let cool slightly and remove from pan.
- Whip together cream cheese and agave nectar for the icing. Add 2 tbsp Splenda if more sweetness is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2507.91 Kcal (10500 kJ) | ||
| Calories from fat | 258.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 1092.43mg | 46% | |
| Potassium | 685.98mg | 15% | |
| Total Carbs | 574.19g | 191% | |
| Sugars | 523.61g | 2094% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 21.89g | 44% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3.2mg | 18% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 489.73 Kcal (2050 kJ) | ||
| Calories from fat | 50.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 44% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 2% | |
| Sodium | 213.32mg | 46% | |
| Potassium | 133.95mg | 15% | |
| Total Carbs | 112.12g | 191% | |
| Sugars | 102.25g | 2094% | |
| Dietary Fiber | 1.68g | 35% | |
| Protein | 4.27g | 44% | |
| Vitamin C | 3.6mg | 31% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.6mg | 18% | |
| Calcium | 52.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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