Chocolate Walnut Torte Recipe

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Ingredients:

Serving

Directions:

In a cuisinart, pulse the chocolate until it becomes a coarse mixture, the consistency of gravel.
Pulse in the walnuts, briefly, until they are coarsely chopped -bigger chunks than the chocolate.
In a large bowl, beat the egg yolks until pale in color, then gradually beat in the agave.
In a separate large bowl, beat the egg whites to stiff peaks, then beat in the salt.
Fold the chocolate-walnut mixture into the egg yolk mixture.
Then fold the egg whites into the egg yolk mixture.
Place in a well greased 9-inch springform pan.
Bake at 350° for 20 minutes, then turn the oven off and leave in for 10 more minutes, until firm to the touch and golden around the edges.
Cool in the pan, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1007.36 Kcal (4218 kJ)
Calories from fat	365.72 Kcal
		% Daily Value*
Total Fat	40.64g	63%
Cholesterol	139.55mg	47%
Sodium	65.59mg	3%
Potassium	488.95mg	10%
Total Carbs	156.76g	52%
Sugars	147.32g	589%
Dietary Fiber	5.69g	23%
Protein	16.77g	34%
Vitamin C	0.8mg	1%
Iron	5.1mg	29%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	640.12 Kcal (2680 kJ)
Calories from fat	232.39 Kcal
		% Daily Value*
Total Fat	25.82g	63%
Cholesterol	88.68mg	47%
Sodium	41.68mg	3%
Potassium	310.7mg	10%
Total Carbs	99.61g	52%
Sugars	93.62g	589%
Dietary Fiber	3.62g	23%
Protein	10.65g	34%
Vitamin C	0.5mg	1%
Iron	3.3mg	29%
Calcium	43.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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