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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I love making candied nuts for the holidays. They're the perfect gluten free dessert, appetizer or snack. And they make a great gift too. The homemade version is much cheaper than store bought, tastes fresher and you know exactly what's in 'em! /candied-macadamia-nuts/ Ingredients:
2 cups macadamia nuts |
1 tablespoon olive oil |
2 tablespoons agave nectar |
1/2 teaspoon celtic sea salt |
Directions:
1. Toss all ingredients together in a large bowl.
2. Place in a pyrex baking dish.
3. Bake at 350° for 10-15 minutes, until lightly browned.
4. Cool and serve.
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