Directions:
- 1. Toss all ingredients together in a large bowl.
- 2. Place in a pyrex baking dish.
- 3. Bake at 350° for 15 minutes.
- 4. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.17 Kcal (3723 kJ) | ||
| Calories from fat | 821.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.28g | 140% | |
|---|---|---|---|
| Sodium | 6.02mg | 0% | |
| Potassium | 501.59mg | 11% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 12.17g | 49% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 684.42 Kcal (2866 kJ) | ||
| Calories from fat | 632.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.26g | 140% | |
|---|---|---|---|
| Sodium | 4.64mg | 0% | |
| Potassium | 386.09mg | 11% | |
| Total Carbs | 15.66g | 7% | |
| Sugars | 4.03g | 21% | |
| Dietary Fiber | 9.37g | 49% | |
| Protein | 9.14g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.7mg | 20% | |
| Calcium | 66.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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