Canadian Bacon-Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Remove stems from mushrooms and finely chop; set caps aside.
In large skillet, saute the mushroom stems, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.
Remove from the heat.
Stir in cheeses.
Fill each mushroom cap with about 1 T of filling.
Place on foil-lined baking sheets.
Bake at 400 degrees for 16-20 minutes or until mushrooms are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.34 Kcal (1475 kJ)
Calories from fat	219.52 Kcal
		% Daily Value*
Total Fat	24.39g	38%
Cholesterol	62.32mg	21%
Sodium	929.34mg	39%
Potassium	780.07mg	17%
Total Carbs	8.67g	3%
Sugars	5.37g	21%
Dietary Fiber	2.4g	10%
Protein	25.4g	51%
Vitamin C	20.4mg	34%
Iron	2.9mg	16%
Calcium	380.9mg	38%

Amount Per 100 g
Calories	121.6 Kcal (509 kJ)
Calories from fat	75.76 Kcal
		% Daily Value*
Total Fat	8.42g	38%
Cholesterol	21.51mg	21%
Sodium	320.74mg	39%
Potassium	269.22mg	17%
Total Carbs	2.99g	3%
Sugars	1.85g	21%
Dietary Fiber	0.83g	10%
Protein	8.77g	51%
Vitamin C	7mg	34%
Iron	1mg	16%
Calcium	131.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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