Directions:
- In a small bowl, combine flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough forms a ball.
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
- In large skillet, saute onions in remaining butter until golden brown. Stir in the Canadian bacon, pepper and remaining salt. Remove from the heat; add eggs and cheddar cheese. Pour into pastry shell.
- Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.29 Kcal (2543 kJ) | ||
| Calories from fat | 191.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 141.41mg | 47% | |
| Sodium | 728.19mg | 30% | |
| Potassium | 414.33mg | 9% | |
| Total Carbs | 83.92g | 28% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 138.72 Kcal (581 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 33% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 47% | |
| Sodium | 166.33mg | 30% | |
| Potassium | 94.64mg | 9% | |
| Total Carbs | 19.17g | 28% | |
| Sugars | 2.83g | 50% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 4.2g | 37% | |
| Vitamin C | 2.7mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 26.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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