Tomato Pie Recipe

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Ingredients:

Serving

1 cup plus 2 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/2 cup cold butter, cubed
2 to 3 tbsp ice water
filling:
3/4 cup mayonnaise
1/2 cup shredded cheddar cheese
1/3 cup thinly sliced green onions
1 tbsp minced fresh oregano
1/2 tsp ground coriander
1/4 tsp salt
1/4 tsp pepper
6 medium tomatoes (1-3/4 lb), cut into 1/4-inch slices
4 bacon strips, cooked and crumbled

Directions:

In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate 30 minutes or overnight.
Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
Bake 20-25 minutes or until bottom is lightly browned. Remove foil and weights; bake 5-10 minutes longer or until light brown. Cool on a wire rack.
In a small bowl, mix mayonnaise, cheese, green onions and seasonings. Arrange one-third of the tomatoes in crust; spread with one-third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake 5-10 minutes longer or until filling is bubbly. Let stand 10 minutes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.76 Kcal (1917 kJ)
Calories from fat	367.11 Kcal
		% Daily Value*
Total Fat	40.79g	63%
Cholesterol	86.87mg	29%
Sodium	1267.55mg	53%
Potassium	434.49mg	9%
Total Carbs	8.25g	3%
Sugars	3.79g	15%
Dietary Fiber	1.29g	5%
Protein	15.76g	32%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	85mg	9%

Amount Per 100 g
Calories	234.61 Kcal (982 kJ)
Calories from fat	188.15 Kcal
		% Daily Value*
Total Fat	20.91g	63%
Cholesterol	44.52mg	29%
Sodium	649.64mg	53%
Potassium	222.68mg	9%
Total Carbs	4.23g	3%
Sugars	1.94g	15%
Dietary Fiber	0.66g	5%
Protein	8.08g	32%
Vitamin C	7.5mg	24%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	43.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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