Directions:
- Cook and drain the penne pasta. Set aside.
- In a pan or skillet, sweat thinly sliced onions, crushed garlic and bacon.
- Add diced tomato and deglaze (cook until alcohol has evaporated) with vodka. Add crushed tomatoes and cream.
- Reduce sauce until thickened and season with salt and pepper. Add to pasta, toss and serve. Bon appetite!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.47 Kcal (2489 kJ) | ||
| Calories from fat | 423.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.08g | 72% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 29% | |
| Sodium | 494.38mg | 21% | |
| Potassium | 465.21mg | 10% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 14.78g | 30% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.31 Kcal (730 kJ) | ||
| Calories from fat | 124.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 72% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 29% | |
| Sodium | 144.96mg | 21% | |
| Potassium | 136.41mg | 10% | |
| Total Carbs | 5.49g | 6% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 1.57g | 21% | |
| Protein | 4.33g | 30% | |
| Vitamin C | 4.6mg | 26% | |
| Calcium | 14.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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