Campfire (Or Oven) Pepper Jack and Bacon Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time Ingredients:
3 russet potatoes, scrubbed and cubed |
1 medium yellow onion, diced |
3 -4 garlic cloves, coarsley minced |
1/2 cup bacon, pieces not bits (i use pre-packaged) |
6 slices monterey jack pepper cheese |
4 tablespoons butter |
Directions:
1. In a foil pan, add half of the butter.
2. Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
3. Cover with aluminum foil and put on campfire.
4. Let potatoes cook for 30 minutes, stirring occasionally.
5. Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.
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