Mashed Potatoes with Celery Recipe

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Ingredients

Count

Nutrition

221

Calories

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Ingredients:

Serving

3 lb russet potatoes, peeled , cut into 1-inch pieces
4 large celery stalks with leaves, very thinly sliced
3 garlic cloves
2 small bay leaves
1/4 cup whipping cream
3 tbsp butter
chopped celery leaves

Directions:

Cook potatoes, sliced celery, garlic, and bay leaves in pot of boiling salted water until potatoes are tender, about 12 minutes. Drain potatoes. Return to same pot; remove bay leaves. Add cream and butter and mash well. Season with salt and pepper. Rewarm over low heat, stirring occasionally. Transfer potato mixture to bowl; sprinkle with chopped celery leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221 Kcal (925 kJ)
Calories from fat	49.41 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	15.61mg	5%
Sodium	51.47mg	2%
Potassium	1028.17mg	22%
Total Carbs	37.19g	12%
Sugars	2.35g	9%
Dietary Fiber	4.07g	16%
Protein	5.62g	11%
Vitamin C	15mg	25%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	104.1 Kcal (436 kJ)
Calories from fat	23.27 Kcal
		% Daily Value*
Total Fat	2.59g	8%
Cholesterol	7.35mg	5%
Sodium	24.24mg	2%
Potassium	484.3mg	22%
Total Carbs	17.52g	12%
Sugars	1.11g	9%
Dietary Fiber	1.92g	16%
Protein	2.65g	11%
Vitamin C	7.1mg	25%
Iron	0.8mg	10%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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