Campfire Chicken Stew Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (3-1/2 to 4 lb), cut up
3 to 4 medium potatoes, peeled and sliced
1 cup thinly sliced carrots
1 medium green pepper, sliced
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1/4 cup water
1/2 tsp salt
1/4 tsp pepper

Directions:

Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.22 Kcal (2810 kJ)
Calories from fat	166.49 Kcal
		% Daily Value*
Total Fat	18.5g	28%
Cholesterol	1188.17mg	396%
Sodium	765.78mg	32%
Potassium	1523.52mg	32%
Total Carbs	33.85g	11%
Sugars	6.1g	24%
Dietary Fiber	4.59g	18%
Protein	84.28g	169%
Vitamin C	100.2mg	167%
Vitamin A	14.9mg	497%
Iron	28.2mg	157%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	105.61 Kcal (442 kJ)
Calories from fat	26.2 Kcal
		% Daily Value*
Total Fat	2.91g	28%
Cholesterol	186.95mg	396%
Sodium	120.49mg	32%
Potassium	239.72mg	32%
Total Carbs	5.33g	11%
Sugars	0.96g	24%
Dietary Fiber	0.72g	18%
Protein	13.26g	169%
Vitamin C	15.8mg	167%
Vitamin A	2.3mg	497%
Iron	4.4mg	157%
Calcium	14.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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