Directions:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours.
- Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.66 Kcal (3495 kJ) | ||
| Calories from fat | 477.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.05g | 82% | |
|---|---|---|---|
| Cholesterol | 1039.65mg | 347% | |
| Sodium | 775.68mg | 32% | |
| Potassium | 953.13mg | 20% | |
| Total Carbs | 10g | 3% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 72.24g | 144% | |
| Vitamin C | 64.9mg | 108% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 24.5mg | 136% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.95 Kcal (691 kJ) | ||
| Calories from fat | 94.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 82% | |
|---|---|---|---|
| Cholesterol | 205.46mg | 347% | |
| Sodium | 153.29mg | 32% | |
| Potassium | 188.36mg | 20% | |
| Total Carbs | 1.98g | 3% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 14.28g | 144% | |
| Vitamin C | 12.8mg | 108% | |
| Vitamin A | 2.4mg | 397% | |
| Iron | 4.8mg | 136% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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