Directions:
- Coat chicken with flour. Arrange in a well greased 9 x 13 pan. Baked uncovered for 30 minutes at 425.
- Turn chicken, bake 15 to 20 minutes longer.
- Remove from oven, reduce heat to 325. Pour off fat.
- Combine mushrooms and liquid, milk, soup, cheese, salt and pepper.
- Pour over chicken. sprinkle with paprika. Cover with foil. Bake 20 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.2 Kcal (1948 kJ) | ||
| Calories from fat | 191.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 627.79mg | 209% | |
| Sodium | 1056.8mg | 44% | |
| Potassium | 672.77mg | 14% | |
| Total Carbs | 14.6g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 49.64g | 99% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 7.2mg | 240% | |
| Iron | 14.1mg | 78% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 33% | |
|---|---|---|---|
| Cholesterol | 215.77mg | 209% | |
| Sodium | 363.22mg | 44% | |
| Potassium | 231.23mg | 14% | |
| Total Carbs | 5.02g | 5% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 17.06g | 99% | |
| Vitamin C | 12.5mg | 61% | |
| Vitamin A | 2.5mg | 240% | |
| Iron | 4.8mg | 78% | |
| Calcium | 96.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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