Directions:
- Mix broth with cornstarch; set aside.
- Saute chicken in oil in skillet until browned; then add vegetables and saute for 3 minutes.
- Add broth mixture and remaining ingredients and cook until mixture boild and thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.25 Kcal (1454 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 978.24mg | 41% | |
| Potassium | 808mg | 17% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.22 Kcal (353 kJ) | ||
| Calories from fat | 20.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 14% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 22% | |
| Sodium | 237.26mg | 41% | |
| Potassium | 195.97mg | 17% | |
| Total Carbs | 9.95g | 14% | |
| Sugars | 3.52g | 58% | |
| Dietary Fiber | 1.77g | 29% | |
| Protein | 7.41g | 61% | |
| Vitamin C | 4.5mg | 31% | |
| Iron | 0.5mg | 12% | |
| Calcium | 16.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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