Campbell's Sweet & Sour Chicken Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from the label of 25% less salt Chicken Broth. The label recipe calls for Asian vegetable mix which makes a nice departure from the usual. Ingredients:
10 ounces low sodium chicken broth |
1 tablespoon cornstarch |
1 lb boneless skinless chicken breast, cut into strips |
1 tablespoon canola oil |
3 cups frozen mixed vegetables |
1 (8 ounce) can pineapple chunks, drained |
1/4 cup vinegar |
1/4 cup brown sugar |
2 tablespoons light soy sauce |
1/2 teaspoon garlic powder |
Directions:
1. Mix broth with cornstarch; set aside.
2. Saute chicken in oil in skillet until browned; then add vegetables and saute for 3 minutes.
3. Add broth mixture and remaining ingredients and cook until mixture boild and thickens.
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