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Balsamic Chicken and Fresh Mozzarella Recipe

Balsamic Chicken and Fresh Mozzarella Recipe

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Ingredients:

Serving

10 skinless, boneless chicken breast halves
1 (16 fl oz) bottle balsamic vinaigrette salad dressing
2 tomatoes, sliced
2 lb fresh mozzarella cheese, sliced
1 bunch fresh basil leaves
2 tbsp balsamic vinegar
salt and freshly ground black pepper to taste

Directions:

Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.42 Kcal (1609 kJ)
Calories from fat	67.72 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	155.57mg	52%
Sodium	1452.61mg	61%
Potassium	794.78mg	17%
Total Carbs	5.17g	2%
Sugars	2.06g	8%
Dietary Fiber	1.94g	8%
Protein	76.35g	153%
Vitamin C	1.7mg	3%
Calcium	883.3mg	88%

Amount Per 100 g
Calories	111.33 Kcal (466 kJ)
Calories from fat	19.61 Kcal
		% Daily Value*
Total Fat	2.18g	12%
Cholesterol	45.05mg	52%
Sodium	420.67mg	61%
Potassium	230.16mg	17%
Total Carbs	1.5g	2%
Sugars	0.6g	8%
Dietary Fiber	0.56g	8%
Protein	22.11g	153%
Vitamin C	0.5mg	3%
Calcium	255.8mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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