Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.28 Kcal (3589 kJ) | ||
| Calories from fat | 299.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.3g | 51% | |
|---|---|---|---|
| Cholesterol | 241.47mg | 80% | |
| Sodium | 1186.25mg | 49% | |
| Potassium | 871.01mg | 19% | |
| Total Carbs | 70.23g | 23% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 59.45g | 119% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 51% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 80% | |
| Sodium | 277.14mg | 49% | |
| Potassium | 203.5mg | 19% | |
| Total Carbs | 16.41g | 23% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 13.89g | 119% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 22mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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