Campbell's Kitchen Beef Teriyaki |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce. Ingredients:
1 pound boneless beef sirloin steak or beef top round steak |
2 tablespoons cornstarch |
1 3/4 cups swanson® beef broth (regular, lower sodium or certified organic) |
2 tablespoons soy sauce |
1 tablespoon packed brown sugar |
1/4 teaspoon garlic powder |
4 cups fresh or frozen broccoli flowerets |
hot cooked rice |
Directions:
1. Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
2. Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
3. Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
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