Campbell's Country Herbed Chicken & Vegetables Recipe

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Campbell's Country Herbed Chicken & Vegetables
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Ingredients
5
Count
Nutrition
295
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, heat oil.
  2. Add chicken and cook until browned, stirring often.
  3. Set chicken aside.
  4. Pour off fat.
  5. ADD soup, milk and vegetables.
  6. Heat to a boil.
  7. Return chicken to pan.
  8. Reduce heat to low.
  9. Cover and cook over low heat 10 min.
  10. Or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.08 Kcal (1235 kJ)
Calories from fat 98.79 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 141.77mg 47%
Sodium 804.77mg 34%
Potassium 730.45mg 16%
Total Carbs 2.24g 1%
Sugars 1.67g 7%
Dietary Fiber 0.07g 0%
Protein 48.76g 98%
Vitamin C 0.7mg 1%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 106.48 Kcal (446 kJ)
Calories from fat 35.65 Kcal
% Daily Value*
Total Fat 3.96g 17%
Cholesterol 51.16mg 47%
Sodium 290.41mg 34%
Potassium 263.59mg 16%
Total Carbs 0.81g 1%
Sugars 0.6g 7%
Dietary Fiber 0.03g 0%
Protein 17.59g 98%
Vitamin C 0.3mg 1%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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