Campbell's Country Herbed Chicken & Vegetables |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
4 boneless chicken breast halves |
1 can campbell's cream of chicken soup (with herbs) |
1/2 cup milk |
1 (16 ounce) bag frozen mixed vegetables (, broccoli, cauliflower, carrots) |
Directions:
1. In medium skillet over medium-high heat, heat oil.
2. Add chicken and cook until browned, stirring often.
3. Set chicken aside.
4. Pour off fat.
5. ADD soup, milk and vegetables.
6. Heat to a boil.
7. Return chicken to pan.
8. Reduce heat to low.
9. Cover and cook over low heat 10 min.
10. or until vegetables are tender.
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