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Camembert-Caramelized Onion Quesadilla with Apple Chutney (Bobby Flay) Recipe

Camembert-Caramelized Onion Quesadilla with Apple Chutney (Bobby Flay) Recipe

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Camembert-Caramelized Onion Quesadilla with Apple Chutney (Bobby Flay)

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Ingredients:

Serving

1 tbsp olive oil
2 tbsp unsalted butter
2 sweet onions, peeled, halved and thinly sliced
1 tbsp balsamic vinegar
2 tsp chopped fresh thyme leaves
9 (6-inch) flour tortillas , or 9 (12-inch) , cut to 6-inch size
salt and freshly ground pepper
1 lb camembert, thinly sliced
canola oil
apple chutney , recipe follows
fresh thyme sprigs, for garnish

Directions:

Preheat the grill to medium. Heat the oil and butter in a large saute pan over medium heat. Add the onions and slowly cook until caramelized, about 45 minutes. Then stir in the balsamic vinegar and thyme. Let cool slightly before using in quesadilla.
Place 6 quesadillas on a flat surface and divide the cheese and onions among the tortillas. Season filling with salt and pepper. Stack the tortillas to make 3 (2-layer) tortillas, and top with the remaining tortillas. Brush the tops with oil and grill, oiled-side down, until golden brown, about 2 to 3 minutes. Flip the quesadillas, close the cover, and grill until the cheese has melted, about 5 minutes. Slice into quarters, and place 3 quarters on each of 4 plates. Top with a dollop of the apple chutney and a sprig of fresh thyme.
Apple Chutney:
2 tablespoons canola oil
1 small red onion, finely chopped
1 tablespoon finely chopped fresh ginger
2 cloves garlic, chopped
1/2 jalapeno chile, finely diced
3 Granny Smith apples, peeled, cored and diced
1/2 cup apple juice
2 tablespoons apple cider vinegar
1 teaspoon finely chopped fresh thyme leaves
Salt and freshly ground pepper
Heat oil in a medium saucepan over medium-high heat. Add the onion, ginger, garlic, and jalapeno, and cook until soft. Add half of the apples, the apple juice and vinegar, and cook until the apples are soft. Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste. Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.86 Kcal (2985 kJ)
Calories from fat	373.58 Kcal
		% Daily Value*
Total Fat	41.51g	64%
Cholesterol	96.9mg	32%
Sodium	1313.75mg	55%
Potassium	511.9mg	11%
Total Carbs	54.34g	18%
Sugars	8.88g	36%
Dietary Fiber	3.87g	15%
Protein	30.91g	62%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	505.5mg	51%

Amount Per 100 g
Calories	194.84 Kcal (816 kJ)
Calories from fat	102.11 Kcal
		% Daily Value*
Total Fat	11.35g	64%
Cholesterol	26.48mg	32%
Sodium	359.07mg	55%
Potassium	139.91mg	11%
Total Carbs	14.85g	18%
Sugars	2.43g	36%
Dietary Fiber	1.06g	15%
Protein	8.45g	62%
Vitamin C	2.4mg	15%
Iron	0.6mg	13%
Calcium	138.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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