Roasted Onion Wedges Recipe

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Ingredients:

Serving

2 large sweet onions, each cut in 6 wedges and peeled
2 tbsp balsamic vinegar
2 tbsp honey
1 tbsp vegetable oil
1/4 tsp salt
1/4 tsp pepper

Directions:

Place onions in a baking dish coated with cooking spray.
Combine remaining ingredients and drizzle over onions, coating evenly.
Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.59 Kcal (509 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	5%
Sodium	160.87mg	7%
Potassium	213.31mg	5%
Total Carbs	23.3g	8%
Sugars	18.09g	72%
Dietary Fiber	1.69g	7%
Protein	1.67g	3%
Vitamin C	8.4mg	14%
Iron	0.1mg	1%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	64.7 Kcal (271 kJ)
Calories from fat	16.3 Kcal
		% Daily Value*
Total Fat	1.81g	5%
Sodium	85.61mg	7%
Potassium	113.51mg	5%
Total Carbs	12.4g	8%
Sugars	9.62g	72%
Dietary Fiber	0.9g	7%
Protein	0.89g	3%
Vitamin C	4.5mg	14%
Iron	0.1mg	1%
Calcium	19.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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