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Horseradish Mashed Potatoes with Caramelized Onions Recipe

Horseradish Mashed Potatoes with Caramelized Onions Recipe

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Horseradish Mashed Potatoes with Caramelized Onions

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Ingredients

Count

Nutrition

411

Calories

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Ingredients:

Serving

1/4 cup plus 6 tbsp (1 1/4 sticks) butter
2 1/4 lb white onions, thinly sliced
3 tbsp balsamic vinegar
2 tsp chopped fresh thyme
3 1/2 lb russet potatoes, peeled , cut into 1-inch pieces
6 to 8 tbsp whole milk
1/4 cup prepared white horseradish

Directions:

Melt 1/4 cup butter in large skillet over medium heat. Add onions; sauté until deep golden, about 30 minutes. Add vinegar and thyme. Reduce heat to low; sauté 4 minutes. Season with salt and pepper.
Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to same pot; mash until smooth. Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend. Thin with 2 tablespoons milk if necessary. Season with salt and pepper.
Transfer potatoes to serving dish. Spoon onion mixture atop potatoes. (Can be prepared 8 hours ahead. Cover with foil and refrigerate. Rewarm in 350°F oven about 30 minutes.) Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.5 Kcal (1723 kJ)
Calories from fat	69.9 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	20.74mg	7%
Sodium	97.29mg	4%
Potassium	1772.58mg	38%
Total Carbs	74.4g	25%
Sugars	12.47g	50%
Dietary Fiber	9.03g	36%
Protein	10.46g	21%
Vitamin C	36mg	60%
Vitamin A	0.1mg	3%
Iron	2.8mg	15%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	85.24 Kcal (357 kJ)
Calories from fat	14.48 Kcal
		% Daily Value*
Total Fat	1.61g	12%
Cholesterol	4.3mg	7%
Sodium	20.15mg	4%
Potassium	367.18mg	38%
Total Carbs	15.41g	25%
Sugars	2.58g	50%
Dietary Fiber	1.87g	36%
Protein	2.17g	21%
Vitamin C	7.5mg	60%
Iron	0.6mg	15%
Calcium	25.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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