Camembert Baked in the Box With Garlic Recipe

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Ingredients:

Serving

250 g camembert cheese
1/2 garlic clove
1/2 tsp white wine

Directions:

Preheat the oven to 200°C/Gas 6.
Please note; The Camembert must be whole and in it's wooden box.
Chop the garlic very finely.
Remove the cheese from it's box - take off the wrapping then put the cheese back in the box.
Make about 6 tiny holes in the top rind of the cheese and drizzle the wine into them.
Sprinkle the garlic on top.
Put the lid back on the box and bake in the oven for about 25 to 30 minutes, until hot and bubbling.
Serve the melted cheese in it's box, dipping in some gherkins or just some nice fresh crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.24 Kcal (3158 kJ)
Calories from fat	540.14 Kcal
		% Daily Value*
Total Fat	60.02g	92%
Cholesterol	180mg	60%
Sodium	2105.38mg	88%
Potassium	475.25mg	10%
Total Carbs	0.57g	0%
Sugars	0.04g	0%
Dietary Fiber	0.03g	0%
Protein	50.09g	100%
Vitamin C	0.5mg	1%
Calcium	972.9mg	97%

Amount Per 100 g
Calories	297.01 Kcal (1244 kJ)
Calories from fat	212.69 Kcal
		% Daily Value*
Total Fat	23.63g	92%
Cholesterol	70.88mg	60%
Sodium	829.06mg	88%
Potassium	187.15mg	10%
Total Carbs	0.22g	0%
Sugars	0.02g	0%
Dietary Fiber	0.01g	0%
Protein	19.72g	100%
Vitamin C	0.2mg	1%
Calcium	383.1mg	97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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