Peppered Pecans Recipe

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Peppered Pecans
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Ingredients
5
Count
Nutrition
893
Calories
Total time
65
Minutes
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Ingredients:

  • 3 tbsp butter or 3 tbsp margarine
  • 1 1/2-2 1/2 tsp tabasco sauce
  • 1/2 tsp salt
  • 3 cups pecan halves

Directions:

  1. In small skillet melt butter.
  2. Add garlic, Tabasco and salt.
  3. Cook 1 minute.
  4. Toss pecans with butter mixture.
  5. Spread in single layer on baking sheet.
  6. Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.4 Kcal (3740 kJ)
Calories from fat 839.77 Kcal
% Daily Value*
Total Fat 93.31g 144%
Cholesterol 15.27mg 5%
Sodium 196.42mg 8%
Potassium 518.62mg 11%
Total Carbs 17.14g 6%
Sugars 4.8g 19%
Dietary Fiber 10.71g 43%
Protein 12.01g 24%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 89.7mg 9%
Amount Per 100 g
Calories 692.33 Kcal (2899 kJ)
Calories from fat 650.77 Kcal
% Daily Value*
Total Fat 72.31g 144%
Cholesterol 11.83mg 5%
Sodium 152.21mg 8%
Potassium 401.9mg 11%
Total Carbs 13.28g 6%
Sugars 3.72g 19%
Dietary Fiber 8.3g 43%
Protein 9.3g 24%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 20%
Calcium 69.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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