Directions:
- Heat oven to 400F degrees.
- Dip cheese in the milk, both sides and the edges.
- Dip in Shake& Bake, Dip twice if you have to.
- The cheese must be well coated on all sides.
- Refrigerate for 15 minutes.
- Place cheese on a rack in a pan (in case it leaks) or place on a piece of Release tin foil on a tray
- Bake for 20 min or until you can see that it has puffed.
- Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
- Serve hot and smear the cheese on the hot bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.17 Kcal (1043 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 8% | |
| Sodium | 195.22mg | 8% | |
| Potassium | 423.78mg | 9% | |
| Total Carbs | 41.01g | 14% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.56g | 13% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 113.97 Kcal (477 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 12% | |
|---|---|---|---|
| Cholesterol | 11.46mg | 8% | |
| Sodium | 89.3mg | 8% | |
| Potassium | 193.84mg | 9% | |
| Total Carbs | 18.76g | 14% | |
| Sugars | 17.04g | 149% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 3g | 13% | |
| Calcium | 114.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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