Directions:
- Drain the raspberries can and reserve the juice to a small pan and heat it up.
- Mix the cornstarch to the water and stir well.
- When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little.
- Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs.
- Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes.
- Serve the cheese in a plate and at last add the raspberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.51 Kcal (2188 kJ) | ||
| Calories from fat | 368.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 153.84mg | 51% | |
| Sodium | 986.12mg | 41% | |
| Potassium | 238.78mg | 5% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 425.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 163.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 63% | |
|---|---|---|---|
| Cholesterol | 68.44mg | 51% | |
| Sodium | 438.68mg | 41% | |
| Potassium | 106.22mg | 5% | |
| Total Carbs | 5.86g | 4% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 10.76g | 48% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.5mg | 7% | |
| Calcium | 189.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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