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California Avocado and Pink Grapefruit Salad With Coriander Recipe

California Avocado and Pink Grapefruit Salad With Coriander Recipe

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California Avocado and Pink Grapefruit Salad With Coriander

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Ingredients:

Serving

1 pink grapefruit
1 avocado, halved, pitted, peeled
2 tbsp extra virgin olive oil
3 tbsp grapefruit juice
1 tsp brown sugar
1 tbsp minced red onion
2 tsp fresh coriander leaves, finely chopped
salt & pepper , to taste
2 cups mixed baby greens (packed)

Directions:

Using a small sharp knife, cut off peel and white pith from the grapefruit. Cut grapefruit crosswise into 4 slices.
Whisk together the olive oil, juice, sugar, onion, and coriander in a small bowl. Season to taste with salt and pepper.
Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates.
Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.67 Kcal (1447 kJ)
Calories from fat	268.88 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Sodium	8.25mg	0%
Potassium	691.19mg	15%
Total Carbs	22.99g	8%
Sugars	2.76g	11%
Dietary Fiber	8.37g	33%
Protein	3.52g	7%
Vitamin C	64.7mg	108%
Iron	1mg	6%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	128.9 Kcal (540 kJ)
Calories from fat	100.27 Kcal
		% Daily Value*
Total Fat	11.14g	46%
Sodium	3.08mg	0%
Potassium	257.75mg	15%
Total Carbs	8.57g	8%
Sugars	1.03g	11%
Dietary Fiber	3.12g	33%
Protein	1.31g	7%
Vitamin C	24.1mg	108%
Iron	0.4mg	6%
Calcium	13.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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