Avocado and Pink Grapefruit Salad with Coriander Recipe

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Avocado and Pink Grapefruit Salad with Coriander
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Ingredients:

Directions:

  1. Using small sharp knife, cut off peel and white pith from 1 grapefruit. Cut grapefruit crosswise into 4 slices. Cut second grapefruit in half and squeeze enough juice to measure 3 tablespoons. Whisk juice, olive oil, and next 6 ingredients in small bowl. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl and divide between 2 plates. Arrange grapefruit slices and avocado alongside and spoon remaining dressing over.
  2. Per serving: 368.55 Calories (kcal), 63.6 % Calories from Fat, 26.08 g Fat, 3.68 g Saturated Fat, 0 mg Cholesterol, 36.20 g Carbohydrates, 10.17 g Dietary Fiber, 3.62 g Total Sugars, 26.03 g Net Carbs, 3.94 g Protein. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.53 Kcal (1581 kJ)
Calories from fat 268.29 Kcal
% Daily Value*
Total Fat 29.81g 46%
Sodium 175.73mg 7%
Potassium 839.37mg 18%
Total Carbs 31.86g 11%
Sugars 2.92g 12%
Dietary Fiber 10.07g 40%
Protein 5.08g 10%
Vitamin C 101.7mg 170%
Iron 1.3mg 7%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 101.29 Kcal (424 kJ)
Calories from fat 71.98 Kcal
% Daily Value*
Total Fat 8g 46%
Sodium 47.15mg 7%
Potassium 225.21mg 18%
Total Carbs 8.55g 11%
Sugars 0.78g 12%
Dietary Fiber 2.7g 40%
Protein 1.36g 10%
Vitamin C 27.3mg 170%
Iron 0.3mg 7%
Calcium 15.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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