Directions:
- In a medium skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard drippings. In the same skillet, cook beef and onion until beef is no longer pink; drain. Combine bacon, beef, onion and remaining ingredients in an ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.69 Kcal (1523 kJ) | ||
| Calories from fat | 196.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 264.15mg | 11% | |
| Potassium | 309.11mg | 7% | |
| Total Carbs | 31.3g | 10% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.34 Kcal (1329 kJ) | ||
| Calories from fat | 171.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 34% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 7% | |
| Sodium | 230.48mg | 11% | |
| Potassium | 269.72mg | 7% | |
| Total Carbs | 27.31g | 10% | |
| Sugars | 18.64g | 85% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 9.54g | 22% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.9mg | 6% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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