Big-Batch Baked Beans Recipe

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Ingredients:

Serving

1/2 lb ground beef
1/2 cup chopped onion
1 can (55 oz) pork and beans
1 can (16 oz) kidney beans, rinsed and drained
1 can (15-1/2 oz) black-eyed peas, rinsed and drained
1/2 cup ketchup
5 bacon strips, cooked and crumbled
1/3 cup sugar
1/3 cup packed brown sugar
1/3 cup barbecue sauce
2 tbsp molasses
2 tbsp prepared mustard
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp pepper

Directions:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness. Yield: 14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.36 Kcal (1090 kJ)
Calories from fat	130.81 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	40.2mg	13%
Sodium	917.12mg	38%
Potassium	254.72mg	5%
Total Carbs	19.66g	7%
Sugars	12.88g	52%
Dietary Fiber	0.79g	3%
Protein	12.94g	26%
Vitamin C	2.5mg	4%
Iron	1.4mg	8%
Calcium	25.3mg	3%

Amount Per 100 g
Calories	302.8 Kcal (1268 kJ)
Calories from fat	152.13 Kcal
		% Daily Value*
Total Fat	16.9g	22%
Cholesterol	46.75mg	13%
Sodium	1066.61mg	38%
Potassium	296.24mg	5%
Total Carbs	22.87g	7%
Sugars	14.98g	52%
Dietary Fiber	0.92g	3%
Protein	15.05g	26%
Vitamin C	2.9mg	4%
Iron	1.6mg	8%
Calcium	29.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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