Directions:
- In a small bowl, combine the first 10 ingredients. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting.
- Prepare grill for indirect heat. Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until ribs are tender, turning and basting occasionally. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.09 Kcal (1495 kJ) | ||
| Calories from fat | 204.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 275.96mg | 11% | |
| Potassium | 531.99mg | 11% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.78 Kcal (962 kJ) | ||
| Calories from fat | 131.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 35% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 34% | |
| Sodium | 177.58mg | 11% | |
| Potassium | 342.33mg | 11% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 3.96g | 25% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 20.48g | 64% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.9mg | 8% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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