Directions:
- Mix by hand and pour into Bundt pan.
- Bake at 350 degrees for 1 hour and 20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2051.74 Kcal (8590 kJ) | ||
| Calories from fat | 1185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.73g | 203% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3302.77mg | 138% | |
| Potassium | 934.34mg | 20% | |
| Total Carbs | 208.14g | 69% | |
| Sugars | 75.88g | 304% | |
| Dietary Fiber | 21.54g | 86% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 9.6mg | 53% | |
| Calcium | 407.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 398.18 Kcal (1667 kJ) | ||
| Calories from fat | 230.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 203% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 41% | |
| Sodium | 640.97mg | 138% | |
| Potassium | 181.33mg | 20% | |
| Total Carbs | 40.4g | 69% | |
| Sugars | 14.73g | 304% | |
| Dietary Fiber | 4.18g | 86% | |
| Protein | 4.97g | 51% | |
| Vitamin C | 2.2mg | 19% | |
| Iron | 1.9mg | 53% | |
| Calcium | 79mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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