Directions:
- Preheat oven to 400 degrees.
- Place baking cups in a muffin pan.
- For topping: Combine topping ingredients until crumbly; set aside.
- For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
- Beat together yogurt, egg, oil and milk in small bowl.
- Add to flour mixture; stir just until dry ingredients are moistened.
- Gently stir in apples and raisins.
- Spoon batter into bake cups, filling even with top of bake cups.
- Sprinkle topping over each muffin.
- Bake 23 to 25 minutes or until golden brown.
- Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.31 Kcal (1115 kJ) | ||
| Calories from fat | 102.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 5% | |
| Sodium | 698.15mg | 29% | |
| Potassium | 238.27mg | 5% | |
| Total Carbs | 38.44g | 13% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 347.91 Kcal (1457 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 18% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 5% | |
| Sodium | 912.08mg | 29% | |
| Potassium | 311.29mg | 5% | |
| Total Carbs | 50.21g | 13% | |
| Sugars | 9.55g | 29% | |
| Dietary Fiber | 4.6g | 14% | |
| Protein | 5.43g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 11% | |
| Calcium | 189.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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