The Cake That Doesn't Last Recipe

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The Cake That Doesn't Last
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Ingredients
11
Count
Nutrition
6515
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6514.63 Kcal (27275 kJ)
Calories from fat 3759.53 Kcal
% Daily Value*
Total Fat 417.73g 643%
Cholesterol 491.04mg 164%
Sodium 3791.7mg 158%
Potassium 2906.02mg 62%
Total Carbs 649.51g 217%
Sugars 295.02g 1180%
Dietary Fiber 35.16g 141%
Protein 89.55g 179%
Vitamin C 45.7mg 76%
Iron 10.3mg 57%
Calcium 263.8mg 26%
Amount Per 100 g
Calories 384.4 Kcal (1609 kJ)
Calories from fat 221.83 Kcal
% Daily Value*
Total Fat 24.65g 643%
Cholesterol 28.97mg 164%
Sodium 223.73mg 158%
Potassium 171.47mg 62%
Total Carbs 38.32g 217%
Sugars 17.41g 1180%
Dietary Fiber 2.07g 141%
Protein 5.28g 179%
Vitamin C 2.7mg 76%
Iron 0.6mg 57%
Calcium 15.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.3
    Points
  • 183
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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