Ingredients:
- 2 (8-oz) packages nestle toll house semi-sweet chocolate baking bars, broken into pieces
Directions:
- Preheat oven to 350°. Line the bottom of a 10-inch springform pan with parchment paper. Lightly grease and flour paper and sides of pan.
- Stir together first 9 ingredients until well blended; fold in 1 cup chocolate morsels. Pour batter into prepared pan, and spread evenly over bottom.
- Bake on middle rack at 350° for 20 to 25 minutes. Remove from oven, and sprinkle top evenly with marshmallows, pecans, and 1/2 cup chocolate mini morsels. Place on a wire rack, and let cool. Pour hot Chocolate Pudding over marshmallow mixture; cover and chill 8 hours or overnight.
- Heat cream in a saucepan; bring to a simmer. Remove pan from heat, and add chocolate pieces, stirring until chocolate melts. Let ganache stand 1 hour, stirring occasionally, until spreading consistency. Remove sides from springform pan; pour and spread chocolate mixture evenly on top and sides of cake.
- TIP: When putting the chocolate ganache on this dessert, you may need to pour on a layer, let it set; then pour on an additional layer, and chill. Don't worry if you have ganache left over-simply freeze it for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5317.91 Kcal (22265 kJ) | ||
| Calories from fat | 3374.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 374.96g | 577% | |
|---|---|---|---|
| Cholesterol | 638.4mg | 213% | |
| Sodium | 822.94mg | 34% | |
| Potassium | 1630.97mg | 35% | |
| Total Carbs | 504.06g | 168% | |
| Sugars | 393.83g | 1575% | |
| Dietary Fiber | 21.94g | 88% | |
| Protein | 41.7g | 83% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 10.3mg | 57% | |
| Calcium | 467.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 402.51 Kcal (1685 kJ) | ||
| Calories from fat | 255.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 577% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 213% | |
| Sodium | 62.29mg | 34% | |
| Potassium | 123.45mg | 35% | |
| Total Carbs | 38.15g | 168% | |
| Sugars | 29.81g | 1575% | |
| Dietary Fiber | 1.66g | 88% | |
| Protein | 3.16g | 83% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.8mg | 57% | |
| Calcium | 35.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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